Breweries are of different sizes. You can find small microbrewery units as well as large commercial units. Therefore, the process diversity depends upon the beer type and automation degree. A large unit may have different sections and each of the section is designed for a specific brewing process. In this article, we are going talk about the cost of the equipment for this purpose.
Factors That Can Affect The Cost Of Brewery Equipment
Irrespective of the unit size, make sure you get an accurate estimate of the required equipment costs. This largely depends on the amount of beer you need to produce. Given below are the factors that may have an impact on the cost.
Different types of materials are used for making the equipment, such as stainless steel and copper.
Copper: Traditionally, the units are made of copper since it’s readily available and takes a pure form even after it’s melted down. Also, this metal can transfer heat pretty quickly, which is great for this process. However, this metal can react with many of other chemicals that can produce a metallic flavor. Besides, many cleaning solutions can cause corrosion to copper.
Stainless Steel: Today, commercial breweries use stainless steel kettles. You can find many kettles that feature copper cladding to offer a classic appearance. However, it’s important to keep in mind that the cladding is cosmetic. The good thing about this metal is that it doesn’t react with a lot of chemicals.
Also, stainless steel doesn’t affect the beer flavor unless it’s cleaned with modern bleach. Aside from this, stainless steel offers better strength than copper.
New or Used
Apart from size, another factor that affects the cost is the fact whether it’s used or brand new. Today’s business owners start off a microbrewery don’t have a big budget to work with. So, they tend to opt for used equipment to save money. Given below is the list of brewery equipment you need to get started:
- Storage tanks
- Fermentation tanks
Size of the Brewhouse
A brewhouse is a company that runs the brewing business. Besides, it refers to a term that is used for the parts needed by a brewery for the brewing stage. Given below are the common components:
- Boil kettle
- Hot liquor tank
- Lauer tun
- Mash mixer
In big brewery companies, they make use of a five-vessel unit where each of the component is a vessel. On the other hand, a microbrewery is a 2-vessel unit that creates a combo of hot liquor tank, lauter tun and mash mixer.
The cost of a 3.5 bbl unit can be around $50,000, while the 20-bbl unit can cost up to $100,000.
In the process, the second stage is called fermentation. These tanks feature cone-like bottom that boosts the yeast recovery process. Jacketed fermenters help control the temperature of the mash but they may cost more.
In short, if you want to get an estimate of the equipment price, we suggest that you consider the information given in this article. This will help you make the best choice.